More flavor for less

Taste The

Difference

When the going gets tough, the tough get grilling. Bringing heat to your meat. No one can compete with our meat

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Your special occasion destination

The Punj-Abi is a premium taste that yearns to be savored, ground beef between your teeth

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Our Story

Vajinder Singh was born in the northern state of Punjab in India, while Abi Ventour was born on the island of Grenada in the eastern Caribbean. When their paths crossed some years ago sailing through the calm waters of the Caribbean Sea; they discovered many similarities in the importance of bonding over flavoursome food in Indian and Grenadian culture.

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Make food, not war

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Signature Dishes

Tandoori Chicken

$40.0
All-time favourite, chicken smoked in tandoor

Mutton Seekh Kebab

$40.0
Artistically innovated, mutton rolls wrapped with capsicum and onions cooked in clay oven

Dal Makhni

$35.0
Black lentils & spices simmered overnight finished in tondoor

Mutton Rogan Josh

$65.0
Cubes of mutton simmered in special spice mix gravy

Chicken Biryani (bone/boneless)

$50.0
Chicken pieces marinated with lndian spices, layered with basmati rice and cooked on dum

Chef Recommend

Paneer Tikka Butter Masala

$52.0
Marinated cottage cheese cubes grilled to perfection and then cooked in spicy tomato gravy

Murg Badam Di Yakhni

$20.0
Roosted chicken & almonds soup with fresh herbs

Pakhtooni Murg

$60.0
Boneless chicken cooked in a tomato based gravy with dominant coriander flavor

Rara Gosht

$70.0
Keema and cubes of mutton simmered in special spice mix gravy

Goan Fish Curry

$60.0
Tender fish cooked in a coconut based gravy

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When the going gets tough, the tough get grilling. Bringing heat to your meat. No one can compete with our meat

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